This week, I'm sharing how to make tiny raspberry (or strawberry) jam linzer cookies. This is one of my mom's favorite cookies and is seriously irresistible. At the bottom of this post, I've included a video tutorial for you to follow along. I was planning on making an entire baking scene, but that didn't pan out since I was kind of pressed for time :( Maybe next time I'll be able to do one.
Tip: While Fimo gel is quite thin yet very translucent and great for sauces, it's not the ideal consistency for a thicker jam. So I usually end up adding in a bit of translucent clay to create a better not-as-runny consistency.
Tutorial:
